Specifically, GNHI offers food safety laboratory services for microbiological and chemical testing of food (including baby formulas), food materials and ingredients, such as:
- Meat and meat products (including poultry products)
- Eggs and egg products
- Fish, seafood, and seafood products
- Milk and milk products (including dry whole milk, and milk containing products)
- Nuts, kernels and processed products, e.g. flours
- Nonalcoholic and weak alcoholic beverages and products
- All types of fruit and vegetables and their composite products
- Flavorings and food additives
- Tea, coffee, cacao, chocolate and their products
- Cereal and cereal products
- Bakery-pastry products and ingredients
- Pasta, and ready-to-eat food products